Why recepie famous for?
Apricot Sauce is very easy to make and need simple ingredients for the preparation. You can serve this sauce with snacks and also use it in fruit chaat.
Ingredients
Apricot 125 gmVinegar ½ cup
Red Chili 1 tsp (crushed)
Cinnamon Powder 1 pinch
Sugar ½ cup
Cumin Seeds 1 tsp (crushed and roasted)
Butter 2 tbsp
Salt to taste
Instructions
Soak the apricot in water until soft, separate the seeds and make a paste.
In cooking pan add apricot paste, vinegar, crushed red chili, cinnamon powder, sugar, cumin seeds, butter and add salt.
Mix it well and add ½ cup of water and cook.
Take a blender and add all the mixture and blend it all.
Pour it again into the sauce pan and cook until slightly thick.
At last take it out in a serving bowl and serve it.
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