Why recepie famous for?
Heat oil in a pan, add sliced onions and fry till golden. Then add all other ingredients, stir and cook on low heat till the water dries. Then fry for a few minutes and remove ..
Ingredients
Saag 1 kg- wash and soak in cold water with a pinchof turmeric.
Onions 4 medium finely sliced
Green chilies 4
Red chilli 10 whole
Turmeric 1/2 tsp
Salt to taste
Oil 1/2 cup
Instructions
Heat oil in a pan, add sliced onions and fry till golden.
Then add all other ingredients, stir and cook on low heat till the water dries.
Then fry for a few minutes and remove from heat.
Do not add any water to saag while cooking.
Serve wit hot chapatti.
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