Instructions

Wrap egg plant with aluminum foil and bake in oven for 10 minutes, till it tenders.


Allow the eggplant to cool, peel and mash.

Heat oil in a skillet fry onion, then add garlic, saute for few minutes.

Add mashed eggplant, crushed red chili, cumin and salt.

Mix well and cook for 5 minutes.

Add lemon juice, green chilies and chopped coriander. Put everything in yogurt.

The baingan ka bhurta is ready to serve.

Note: Egg plant can also be roasted over direct flame of gas burner