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Ingredients
ounces elbow macaroni (about 1 3/4 cups)1 cup hellmann's or best foods real mayonnaise
2 tablespoons white, white wine, red vinegar
1 tablespoon Best Foods Dijonnaise Creamy Dijon Mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup celery (thinly sliced)
1 cup green bell pepper, sliced
1/4 cup onion (chopped)
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Instructions
DirectionsCook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
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