Instructions

Step 1
Grind two onions,one inch piece ginger,eight to ten cloves,two teaspoons of coriander powder,half cup coconut, half teaspoon turmeric powder and one teaspoon red chilli powder to a fine paste using sufficient water.
Step 2
Set aside. Roast khoya till golden. Add besan and continue to roast. Transfer into a bowl. Add boiled and grated potatoes and mix.
Step 3
Add hung yogurt, salt, red chilli powder, raisins and chopped cashewnuts and mix. Add half of the chopped coriander leaves and mix well with your hands.
Step 4
Heat sufficient oil in a kadai. Form the mixture into balls. First fry one ball. If it breaks add some more besan and knead.
Step 5
Deep-fry the koftas till golden. Remove and place onto an absorbent paper and set aside. For the gravy, heat four tablespoons of oil in a pan.
Step 6
Add ground masala and sauté on high heat till it gives out a nice aroma. Add yogurt and one cup of water, salt, sugar and stir till it comes to a boil.
Step 7
Add the remaining coriander leaves. Before serving pl