Why recepie famous for?
Ingredients
1 1/2 Tbsp margarine1/2 tsp butter
1/2 kg doodhi
3 tbsp jaggery
100 ml soy milk
25 gram almonds, chopped
25 gram pistachios, chopped
Instructions
How to Make Doodhi ka Halwa1.In a kadai, steer margarine, butter and dhoodi together.
2.Steer them and reduce them.
3.Add jaggery into this mix.
4.In a sauce pan, boil soy milk and chopped almonds together.
5.Add the milk mix into the kadai.
6.Mix all ingredients well.
7.Garnish it with chopped pistachio.
8.Serve hot.
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