Instructions

In a bowl, add mutton, yogurt, ginger garlic paste, red chili powder, coriander powder, salt and all spice powder and mix well.

In a cooking pot, heat clarified butter and sauté sliced onions till golden.

Spread fried onion on an absorbent paper to cool and crisp up.

Crush fried onion and add back to the cooking pot along with marinated mutton.

Cover the pot and cook on low flame.

When mutton is dry, stir and add 2 cups warm water and allow cooking until meat is cooked through.

When oil starts to separate, add sliced almonds, poppy seeds, cumin and crushed cardamoms, mix.

Allow simmering for 10 minutes and then serve with roghani naan