Why recepie famous for?
Bright, floral and citrusy this Hibiscus and Cardamon cooler is refreshing and so easy to make! Delicious on it's own, you can also add a bit of tequila or your favorite silver rum for a fabulous sipper that's good any time of year!!!
Ingredients
1/2 cup Melissa's Jamaica blossoms
4 cups hot water
1/4 - 1/2 cup cardamon syrup
Cardamon syrup
1 cup sugar
1 cup water
1 Tbsp. lightly crushed green cardamon pods
Instructions
For the Syrup: Bring the sugar, water and cardamon pods to a boil. Reduce to a simmer. Simmer for 10 minutes. Remove from heat and let steep for 1/2 hour. Strain and refrigerate.
For the Hibiscus Cooler:
In a large pitcher, combine the Hibiscus flowers with the hot water. Let steep for 15 minutes. Strain and refrigerate until cold. Stir in 1/4 cardamon syrup. Add more by tablespoons until the cooler is sweetened to your taste.
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