Why recepie famous for?
I tried this with both full fat greek yogurt and 2% fat and this is one of those times when full fat yogurt is a must! Also, be careful not to overbake – underdone is better than overdone with this one!
Ingredients
cups plain full fat greek style yogurt1 cup sweetened condensed milk Nestle brand preferred
1/2 cup cubed fresh mango berries, passionfruit, bananas, etc., etc.
Options:
1/2 teaspoon grated cinnamon nutmeg, cardamon, ginger, etc., etc. or a mixture like pumpkin or apple pie spice.
Instructions
Pre heat the oven to 350 degrees.
In a medium mixing bowl, combine the greek yogurt and sweetened condensed milk and spices if using.
Mix with a whisk to thoroughly combine.
Spoon the yogurt mixture into 6 ramekins ( 3 1/2 inches by 2 inches) dividing equally.
Place ramekins in a glass rectangular baking pan.
Pour hot water into the baking pan so that it comes up 1/2 way around the ramekins.
Place pan into the oven and bake for 20 minutes.
Insert a toothpick or knife tip into a ramekin to check for doneness. If it comes out clean, the cheesecakes are ready
If not, bake for another minute and check again.
Remove cheesecakes from oven and let cool. Refrigerate if not serving immediately.
Notes
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