Why recepie famous for?
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
Ingredients
For The Kulcha Dough
1 1/2 cups plain flour (maida)
4 tbsp curds (dahi)
1 tsp salt
To Be Mixed Into A Filling
3/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1/4 tsp turmeric powder (haldi)
a pinch garam masala
salt to taste
Other Ingredients
plain flour (maida) for dusting
ghee for cooking and brushin
Instructions
For the kulcha dough
Sieve the flour and salt together in bowl.
Add the curds, mix well and knead into a soft, smooth dough using enough warm water.
Cover with a wet muslin cloth and keep aside for 2 to 3 hours.
How to proceed
Divide the mixture into 10 equal portions and keep aside.
Divide the dough into 10 equal portions and roll out one portion of the dough into a small circle using some flour for rolling.
Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll out again into a circle of 75 mm. (3") in diameter, using a little flour for rolling.
Brush the kulcha lightly with ghee and cook on a hot tava (griddle) on both sides until light brown spots appear on both the sides.
Repeat with the remaining portions to make 9 more kulchas.
Brush with a little ghee and serve hot.
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