Why recepie famous for?
"These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup."
Ingredients
1 cup almond flour1/4 cup coconut flour
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)6 eggs, at room temperature
1/4 cup heavy whipping cream, at room temperature
2 tablespoon
1 teaspoon vanilla extracts butter, melted
Instructions
Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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