Why recepie famous for?
Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. While South Indian rava dosa is very popular in the South, it is also a popular Mumbai Street Food .
Ingredients
For Rava Dosa
1 cup semolina (rava / sooji)
2 tsp plain flour (maida)
1/2 cup fresh curd (dahi)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
2 tbsp chopped fresh coconut
2 tbsp broken cashewnuts (kaju)
salt to taste
20 tsp coconut oil or any other refined oil
coconut chutney for serving
sambhar for serving
Instructions
For rava dosa
To make rava dosa, combine the semolina, flour, curds and ½ cup of water together in a bowl and mix well to get a smooth batter.
Cover and allow it to ferment in a warm place for at least 15 to 20 minutes.
Add the green chillies, cumin seeds, coconut, cashewnuts and salt and mix well.
Add approx. 2½ cups of water as required and mix well to a thin batter
Heat a non-stick tava (griddle) and sprinkle a little water on it. It should sizzle immediately.
Wipe it with a muslin cloth.
Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle.
Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a semi-circle.
Repeat with the remaining batter to make 9 more rava dosas. Serve hot with coconut chutney and sambhar.
leave comments