Why recepie famous for?
paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.
Ingredients
For Paneer Bhurji1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
Instructions
For paneer bhurjiTo make paneer bhurji, heat the oil on a tava (griddle) and add the cumin seeds.
When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve the paneer bhurji hot.
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