Why recepie famous for?
Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a traditional Hyderabadi dish.
Ingredients
8-10 green chillies (de-seeded)1/2 tsp sesame seeds
1 tsp coriander seeds
1 tsp cumin seeds
1/4 coconut - desiccated
1 onion , sliced
4 tsp tamarind water
1 tsp ginger-garlic paste
1 cup curd
2 tsp oil
to taste salt
for garnishing Fresh coriander
Instructions
Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.2.Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.
3.Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.
4.Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.
5.Garnish with fresh coriander and serve.
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