Why recepie famous for?
Get the kids involved in the kitchen with this easy and healthy roast chicken
Ingredients
2kg whole chicken1 medium lemon, roughly chopped
1 celery stalk, trimmed, chopped
1 dried bay leaf
1 tablespoon olive oil
500g chat potatoes
3 small carrots, peeled, thickly sliced
4 garlic cloves, peeled
1 bunch asparagus, trimmed
Instructions
DStep 1
Preheat oven to 200°C/180°C fan-forced. Rinse chicken under cold running water. Pat dry (including cavity) with paper towel. Place in a large roasting pan. Place lemon, celery and bay leaf in chicken cavity. Drizzle chicken with oil. Season with salt and pepper. Tie legs together with kitchen string.
Step 2
Roast for 30 minutes. Add potatoes, carrot and garlic to pan. Roast for 50 to 55 minutes or until juices run clear when thickest part of chicken is pierced with a skewer. Add asparagus, tossing in pan juices. Roast for 5 minutes.
Step 3
Serve chicken with vegetables and pan juices.
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