Why recepie famous for?
The kids will love making this Easter inspired chocolate bark.
Ingredients
290g pkt white chocolate melts, melted
6 Malteser Mini Bunny chocolates*
6 mini Lindt Gold Bunny chocolates*
50g Cadbury Mini Easter Eggs*
Coles Rainbow Confetti, to sprinkle
Coles Mini Choc Drops, to sprinkle
Instructions
Step 1
Line a large baking tray with baking paper. Pour the melted chocolate over the lined tray. Smooth the surface.
Step 2
Arrange the combined bunny chocolates over the white chocolate. Sprinkle with chocolate eggs, confetti and choc drops. Place in the fridge for 30 mins or until set. Break into pieces.
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