Why recepie famous for?
Garlic foccacia bread makes an excellent base for a tasty vegetarian pizza.
Ingredients
1 x 300g garlic focaccia bread, quartered
80g fresh reduced-fat ricotta
170g bought chargrilled eggplant, drained on paper towel
60g pitted kalamata olives
2 tablespoons olive oil
Freshly ground black pepper
1/3 cup loosely packed small fresh basil leaves
Instructions
Step 1
Preheat oven to 200°C. Place the focaccia on a baking tray and brush with oil. Kids' task: Spread focaccia slices with ricotta, and top with eggplant and olives. Bake in preheated oven for 7-8 minutes or until golden brown. Remove from oven.
Step 2
Season with pepper and sprinkle with basil. Place pizzas on a serving platter and serve immediately.
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