Why recepie famous for?
Corn on the cob lovers might just hate it. Either way, these candy corn cobs are so adorable and will cause everyone to do a double take!
Ingredients
1/2 c. (1 stick) butter, softened1/2 c. granulated sugar
1 tsp. pure vanilla extract
1 c. almond flour
1/4 tsp. kosher salt
2 (20-oz.) bags candy corn
Instructions
In a large bowl using a hand mixer, beat butter and sugar together, then add vanilla. Add almond flour and salt and beat until combined. Divide dough into 4 equal pieces. On plastic wrap, form each piece into a log. Refrigerate until solid, 2 hours.When cookie dough is well chilled, push candy corn into cookie dough in rows. Refrigerate until ready to serve, at least 1 hour.
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