Why recepie famous for?
Dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Ingredients
1 package (7-1/2 ounces) macaroni and cheese mix1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
1/2 cup 2% milk
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce
Instructions
Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts
1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.
leave comments