Why recepie famous for?
Delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come."
Ingredients
3 medium ripe bananas, mashed1 large ripe banana, mashed1/3 cup butter, melted1 egg1 teaspoon vanilla extract3/4 cup dark brown sugar3/4 cup all-purpose flour3
4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, or more to taste
1/4 teaspoon ground nutmeg, or more to taste1/4 teaspoon salt
Instructions
Peheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
Scoop batter evenly into the muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.
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