Why recepie famous for?
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruit
Ingredients
1 package (8 ounces) cream cheese, softened1/3 cup refrigerated French vanilla nondairy creamer
1/4 cup sugar
1 teaspoon grated lemon zest
1 carton (16 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
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