Instructions

Make a batch of cupcakes.
Make a batch of our Best Buttercream Frosting recipe.
Split the batch of frosting into thirds. The first third we left white and we tinted the other two burgundy and gold.
Using a Wilton 2D frosting tip, make two full circles of burgundy frosting around the edge of the cupcake.

Next, use the Wilton 2D frosting tip with the gold frosting. Apply two more circles of frosting but these should be a little smaller than the burgundy frosting layer.
Finally, add a final two circles of white frosting, this time swirling the top up into a peak.
You can add some sprinkles to the Harvest Swirl Cupcakes for a little extra pizzazz.