Why recepie famous for?
Use a food-safe syringe. Trust us, we tried our hardest to figure out a way to make these without them. Sadly, nothing tops the ease and precision of these syringes.
Ingredients
1 (3.4-oz.) package blue Jell-O
1 (3.4-oz.) package yellow Jell-O
1 (3.4-oz.) package pink Jell-O
1 (3.4-oz.) package green Jell-O
1 c. Cool Whip, divided
Instructions
Using a pair of scissors, make a small hole at the tip of each plastic egg. Grease the inside of each egg with cooking spray.Into a medium bowl or measuring cup, combine Jell-O powder and 3/4 cup boiling water. Whisk until powder is completely dissolved, then add 1/2 cup cold water and 1/4 cup Cool Whip. Whisk to combine. Repeat process with remaining Jell-O flavors.
Place eggs hole side up in an empty egg carton. Using a food-safe syringe, fill each egg 1/3 of the way with one color. Place in refrigerator to set, 45 minutes. Fill each egg another 1/3 of the way full with another color and return to refrigerator to set, 45 minutes more. Fill eggs the rest of the way full and refrigerate 1 hour more, until completely set.
Gently open plastic eggs to unmold Jell-O eggs.
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