Greek Tacos

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Why recepie famous for?

Bake shrimp according to package directions. Combine sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk. Spread a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives

Ingredients


1 lb. lean ground chicken
1 1/2 tsp. each oregano
4 pitas, split
1/2 tsp. salt
2 c. Shredded romaine lettuce
1 c. each diced tomatoes and cucumbers
3/4 c. plain lowfat yogurt
1/2 c. crumbled feta cheese

Instructions

Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add ground chicken, oregano, paprika, garlic and salt.
Cook, breaking up chunks with a wooden spoon, until cooked through, about 4 minutes.
Top each split pita half with 1/4 cup of the lettuce. Add 1/4 cup of the chicken mixture, 2 Tbsp each of the tomato and cucumber, 1 1/2 Tbsp of the yogurt and 1 Tbsp of the feta. Fold in half to eat.

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