Why recepie famous for?
Cook time : 20-30 minutes
Ingredients
Tiger prawns shelled and deveined 12-16Red capsicum cubes 8-10
Bird's eye chillies 5-6
Garlic cloves 6-8
Dried red chillies soaked 3-4
Vinegar 1 teaspoon
Olive oil 1 tablespo teaspoon
Spring onion bulbs thinly sliced 3-4
Ginger-garlic paste 2 teaspoons
Small yellow capsicum cut into triangles 1
Small green capsicum cut into triangles 1
Spring onion green stalks chopped 2-3
Salt to taste
Black peppercorns crushed to taste
Spring onion greens chopped to garnish
Instructions
Step 1Blend together capsicum, bird’s eye chillies, garlic, red chillies, vinegar and 1 teaspoon olive oil in a blender to a fine paste.
Step 2
Heat 1 tablespoon olive oil in a non-stick pan. Add spring onion bulbs and sauté till translucent.
Step 3
Add ginger-garlic paste, mix and sauté till fragrant. Add 2-3 tablespoons of the ground chilli paste and mix well.
Step 4
Add some water and mix well. Add yellow and green capsicum, spring onion greens and prawns and mix well.
Step 5
Add a little water, mix, cover and cook till the prawns are fully done. Add salt and crushed peppercorns and mix well.
Step 6
Transfer into a serving bowl, garnish with spring onion greens and serve hot.
leave comments