Instructions

Heat 1 tbsp oil in a pan add green chili and gongura leaves stir 8 minutes until color changed and cooked well.

Let cool cooked leaves and make fine paste into grinder. You can add a little water if needed.

Now in the same pan heat 1 tbsp of oil add curry leaves, mustard seeds and asafetida, splutter them.

Add onion and sauté add ginger garlic paste sauté till smell removes.

Now put turmeric powder, coriander powder and cumin powder mix and cook for a while.

Wash cleaned prawns add in pan allow to cook stirringly till prawns tenders.

Add gongura paste and sauté for a while just to mix well.

If you want little thick gravy add water and red chili cover lid and simmer for 5-10 minutes.

Dish out and serve with plain boiled rice.