Fish Tacos

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Why recepie famous for?

Everyone loves fish tacos! Make these fish tacos with mango salsa made with Greek yogurt for dinner tonight. This Heart-Check Certified recipe

Ingredients


1/4 cup fat-free, plain Greek yogurt
2 plum tomato (seeded, chopped)
1 mango (peeled, pitted, finely chopped)
1/4 cup cilantro (finely chopped)
2 tablespoons sweet Thai chili sauce
1 teaspoon Kosher salt
2 6 oz grouper or snapper fish fillets
1 lime (halved)
1/2 teaspoon freshly ground Black pepper
4 7-inch yellow corn tortillas
1 teaspoon extra virgin olive oil
4 Romaine lettuce leaves, thinly sliced crosswise

Instructions


In a medium bowl stir together tomatoes, mango, non-fat plain Greek yogurt, cilantro, chile sauce and ½ t salt. Set aside.
Place fish on a foil-lined, rimmed baking sheet. Squeeze with ½ lime, sprinkle with ½ t salt and drizzle with olive oil. Adjust oven rack to highest position and heat broiler to high. Broil fish until it is semi-firm to light pressure and charred around the edges, 2 to 3 minutes. Remove and set aside.
Warm tortillas in a nonstick skillet over medium-high heat.
Remove skin from fish and divide fish among tortillas. Squeeze with remaining half lime, top with Greek yogurt-mango mixture and lettuce. Serve.

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