Instructions

Directions
1-cut the chicken into small slices

2- Boil onion, green chili and white cumin in water for 5-7 minutes.

3- Grind the boiled onion and green chili after adding milk and yogurt.

4- Fry ginger paste in cooking oil for a while. After it turns brown, add milk, yogurt, onion, chili paste, salt, white chili powder, cumin powder, coriander powder, chicken and cook for 5-7 minutes.

5- Now add cream and paste of almonds, cashews and Pistachio. Mix it and steam for 2-3 minutes.

6- Your tasty Chicken Mughlai is now ready to serve.