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Why recepie famous for?
Ingredients
Phali1/2 kg guar ki phali (cluster beans)
2 Tbsp clarified butter
1/4 tsp asafoetida
1 tsp cumin seeds
2 tsp coriander powder
1/2 tsp chilli powder
Salt to taste
1/4 tsp garam masala
1/4 cup yoghurt
Instructions
How to Make Guar ki Phali1.Wash and string the beans.
2.Cut into halves or thirds. Heat the clarified butter in a kadahi; add asafoetida and cumin seeds.
3.When the seeds splutter, add the beans and saute till they look a bit glossy. Add coriander powder, chilli powder and salt.
4.Cook uncovered over low heat till tender. Mix the garam masala into the yoghurt and add to the beans.
5.Saute for 2-3 minutes and serve.
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