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Why recepie famous for?
Ingredients
600 gm mutton curry cut,600 gm mutton boti,
200 gm onion slices,
100 gm tomato puree,
25 gm ginger paste,
25 gm garlic paste,
20 gm red chilly powder,
100 ml refined oil
20 gm garam masala,
100 gm fresh coriander,
20 gm dhania powder,
20 gm jeera powder,
Instructions
1.Take oil in a pan put onion slices cook till it golden brown.2.Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
3.Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
4.Cook on slow fire till done, check the seasoning and finish with fresh coriander.
5.Garnish with fried or boiled eggs.
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