Why recepie famous for?
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Ingredients
2 tbsp fat-free yogurt1 tbsp mayonnaise
1 small garlic clove, grated
½ tbsp vegetable oil
2 lamb burgers
2 sesame seed burger buns
1 tomato, sliced
20g gherkins, sliced
1 red chilli, finely sliced
leaves of 1 Baby Gem lettuce
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