Instructions

Cut rinsed and patted dry haddock fillets into serving pieces. Sprinkle with salt and pepper and set aside.
In a small bowl, combine the soy sauce and vegetable oil.
Arrange the fish pieces on an oiled broiler rack. Broil for about 3 minutes, or until lightly browned, basting frequently with the soy sauce-oil mixture.
Carefully turn the fillets and broil for about 3 minutes longer, basting with more soy sauce-oil mixture. Actual cooking times may vary depending on the thickness of the fillets. Test for doneness by checking that the fish flakes easily and the flesh is a white opaque color.
Place fish on a warm platter.
In a saucepan, combine remaining soy sauce-oil mixture with any drippings from the broiler pan. Bring to a simmer. Add lemon juice and parsley. Pour over fish.
Serve immediately accompanied by sliced tomatoes and a salad of mixed greens. Rice pilaf would be another good side dish to serve with the fish.