Why recepie famous for?
"Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether."
Ingredients
1 pound ground mutton
1 teaspoon rubbed sage
1 teaspoon salt1 teaspoon crushed red pepper
1/2 teaspoon ground marjoram
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1 tablespoon olive oil
Instructions
Combine ground mutton, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
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