.jpg)
Why recepie famous for?
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Ingredients
1 1/2 tbsp coconut oil or any other refined oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
4 to 5 curry leaves (kadi patta)
2 green chillies , slit
3/4 cup chopped cabbage
1/2 cup green peas
1 tsp grated ginger (adrak)
salt to taste
1/2 cup freshly grated coconu
Instructions
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.
leave comments