Why recepie famous for?
There’s nothing better than waking up to waffles. They hold a special place as far as breakfast dishes go: they’re tastier than toast, more interesting than pancakes, and they’re a lot more exciting to make that muesli! While you will need a waffle machine to cook them from scratch, waffles are easier to whip up than you think.
Ingredients
1 cup flour
1 teaspoon baking powder
Pinch of salt
4½ teaspoon sugar
1 cup milk
1 egg
1½ tablespoon unsalted butter, melted
Butter and maple syrup, to serve
Instructions
Step 1
Preheat waffle iron.
Step 2
In a large bowl, whisk together flour, baking powder, salt and sugar. In another bowl, whisk together milk and egg, blending thoroughly, but do not overmix.
Pour milk and egg mixture over dry ingredients and mix with the whisk, stopping when ingredients are just combined. Stir in melted butter.
Step 3
Cook waffles, one at a time. If batter becomes too thick upon standing, thin with a little more milk. Bake waffles until crisp and brown outside and soft inside. Serve immediately with butter, syrup, or your choice of toppings.
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