Tex-Mex black bean and avo salad

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Ingredients

black beans 400g tin, drained and rinsed
roasted red peppers from a jar 3, chopped
avocado 1, cut into chunks
red onion ½, finely chopped
red chilli 1, chopped
lime 1, plus wedges to serve
olive oil
cumin seeds 1 tsp
rocket 2 handfuls
pitta breads 2, warmed

Instructions

STEP 1

Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.

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