Instructions

Step 1
In a large bowl, mix together corn flour, all purpose flour and rice flour. Add water, salt, pepper and mix properly. Make a batter of thick consistency. Add ginger and garlic paste and mix well.

Step 2
Now add all the chopped vegetables to the batter and gently mix. You can add more water and flour if the need be. Don't forget to adjust salt and pepper accordingly.

Step 3
Take a pan and add oil in it. Heat it over moderate flame. Drop spoonfuls of coated vegetables and fry them until golden brown.

Step 4
Once the vegetables turn golden brown from each side, remove and drain the excess oil. Transfer the fried crispy vegetables in a serving plate and garnish with chopped spring onions. Serve hot with ketchup