Brinjal Pickle

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Ingredients

1 kg brinjals big,
1 bottle vinegar,
2tbsp sugar,
2tsp red chilli powder,
2tsp turmeric powder,
1 cup oil,
1 tsp garlic ginger paste for bhagar,:
1 tsp hin seeds,
5-6 curry leaves,
1 tsp onion seeds,,
1 tsp mustard seeds,
5-6 fenugreek seeds,
7-8 green chillies.,

Instructions


1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.

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