Mutton Rassa (Kolhapuri Style)


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500 gms mutton (with bones),
250 gms onion, finely chopped,
Half (dry) coconut, grated,
2 tsp til,
2 tsp khus khus,
2 Tbsp ginger-garlic paste,
3 Tbsp oil,
3 Tbsp tikhat (red chilli spice),
2 Tbsp chilli powder,
1 Tbsp garam masala,
1/2 Tbsp fried garlic,
1 Tbsp onion paste,
1 tsp turmeric powder,
1/2 tsp hing,
Salt to taste,
2 cups water,


.Heat oil in a heavy based casserole.
2.Add turmeric, hing and ginger-garlic paste. Add half of the chopped onions and saute till transparent.
3.Add the meat and saute for 10 minutes. Then add the masala and salt - fry for further 5 minutes.
4.Stir the meat well till all the water evaporates. Add more water and let it boil.
5.Once the water starts to boil, reduce the flame, cover the meat and let it cook.
6.Fry the remaining onions till they turn dark brown.
7.Dry-roast the coconut. Then run it through a grinder while you add til and khus khus. Add this mix to the meat curry.
8.Serve it with mutton pulao , pandra rassa , mutton suke , vada

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