Laziz Mutton Handi

1565339096Laziz-Lamb-Handi_620.jpg

Why recepie famous for?

Ingredients


1-1 1/2 kg Mutton leg cubes, boneless,
500 gm desi ghee,
6 onions, chopped,
2 Tbsp ginger, crushed,
2 Tbsp garlic paste,
3-5 bay leaf,
3 green cardamom,
2 cinnamon (whole),
1 Tbsp cumin seeds,
1 Tbsp coriander seeds (whole),
1 tsp mace (javitri),
1 1/2 tsp dry ginger powder,
1/2 Tbsp red chilli powder,
Salt to taste,
5 tomatoes,
2 cups yogurt,
1 serving spoon cream,

Instructions

1.Wash Mutton cubes well and strain excess water.
2.Now heat desi ghee in a pan and saute onion till light brown.
3.Then add crushed ginger, garlic paste and saute.
4.Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.
5.Now add mutton. Cook for 10-15 minutes more.
6.Add 1 liter water and steam on low flame for 30 minutes, or till tender.
7.Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.
8.Cook till gravy becomes thick and a little dry.
9.Serve with naan or steamed rice.

leave comments


Open Recipes