Instructions

Put Onion 1 large sliced, Green chilies 15, Coriander leaves ½ bunch, Black pepper whole 1 tbsp, Yogurt 1 cup, Ginger garlic 1 tbsp, Salt 1 tsp heaped, Lemon juice 2 tbsp in a blender and blend to a fine paste, marinate your pasanda with this blended masala, leave it for 2 hours, heat oil add in marinate mixture, cover and cook until done and thick gravy left. Serve garnish with French fries.