Why recepie famous for?
Ingredients
Mutton chops 1/2 kg flattened,Ginger garlic paste 1-1/2 tsp,
Salt 1 tsp,
Meat tenderizer 1 tsp heaped,
Wooster sauce 2 tbsp,
Black pepper 1/2 tsp,
Mustard paste 1/2 tsp,
Black pepper crushed 1/2 tsp,
Lemon juice 2 tbsp,
Egg 1,
Bread crumbs 1/2 cup soaked in 1/4 cup water,
Bread crumbs 1 cup,
Instructions
Marinate mutton chops with ginger garlic paste, salt, meat tenderizer, Wooster sauce, black pepper, mustard paste, crushed black pepper and lemon juice.Leave it for 2 hours. Add egg and bread crumbs soaked in milk.
Roll each chop in bread crumbs and fry in hot oil for 20 minutes at slow flame.
Serve with French fries and ketchu
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