Dhaga Kabab Recipe

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Ingredients

Mutton Meat 2 kg,
Ginger Garlic Paste 1 tbsp,
Papaya Paste ½ cup,
Yogurt ½ cup,
Turmeric Powder 1 tsp,
Crushed Red Chili 1 tbsp,
All Spice Powder 1 tsp,
Crushed Black Pepper 1 tsp,
Oil 2 tbsp,
Salt to taste,
Coal 1 piece,
Thread as required,

Instructions

Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste
Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder
Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper
Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
At last garnish with tomatoes and lettuce leaves and onion and serve it.

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