Instructions

Boil mutton chops with 1 cup of water, ginger garlic paste, half of the salt and black pepper until tender.
Dry out all the water from chops.
Remove meat from chops bones. Keep bones aside, do not throw.
In a bowl add meat, potatoes, paprika powder, mustard powder and Worcestershire sauce.
Add soya sauce, remaining salt and black pepper powder and fresh coriander too.
Make a smooth batter of all the ingredients listed for batter with water, batter should neither thick nor runny.
Take a good ball of the mixture, set the chop bone in one ball and shape it like a lollipop. Repeat the process with all.
Heat oil in a wok, dip all the chops in batter and fry until golden from all sides.