Home made BBQ Masala


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Kashmiri mirch 50g,
Fennel seeds 1 tbsp,
Cinnamon 2 sticks,
Black cumin seeds 1 tbsp,
Black peppercorn 1 tbsp,
Nutmeg half,
Star anise 1,
Yellow food color 1/8 tsp,
Cubeb (kabab chini) ½ tsp,
Rock salt 1 tsp,


Put all ingredients except rock salt in frying pan and dry roast until an aroma arise.
Shift spices along salt in a spice blender and blend until powdered.
Store in an air tight jar or use according to recipe.

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