Why recepie famous for?
Most like this in tea time but apny haath ky banny samosao ka jawab nahi
Ingredients
1 cup Maida1/4 tea spoon Ajwain
1/4 tea spoon Zeera
to taste Salt
1/2 tea spoon Oil
Aloo filling
Aloo 4 medium boil
Green chilli 5 chopped
Hara dhanya chopped 1 tab spoon
Podina chopped 1 tab spoon
1 tea spoon Red chilli crush
1 tea spoon Zeera
1/4 tea spoon Chaat masala
to taste Salt
Instructions
Sabsy pehly bowl main maida ajwain zeera aur salt mix kerainAbb oil dalky pani sy soft ghondh lain aur 1 hour ky liye rakh dain
Abb frying pan main oil dalain phir is main zeera red crush chilli dalain
bb green chopped chilli dhanya podina daal ky fry karain 1 min phir boil aloo dal ky mix karain
Abb salt dalky mix karain aur 2 min cook kar ky ek taraf rakh dain
App dough ky chotay pairay bana lain aur bareek roti bail lain
Darmiyan sy cut kar ky do portion ho jain gy ek portion ko hathaili py rakh ky dosray haath sy samosay ko shape dy
Beech main filling bhar ky kinaron sy pani ki madad bund kar dain isi terha saray samosay bana ly
Phir deep fry kar ky tea ky saath serve karain flame ko slow rakhna hai frying ky douran
Aloo samosa recipe step 9 photo
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