Why recepie famous for?
Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too
Ingredients
500g pack lean minced beef, preferably organic1 tsp mild chilli powder
4 slices mild cheddar, if you want to make cheeseburgers
For the buns and toppings
choice of lettuce, cucumber, gherkin, tomato and red onion
ketchup or mayonnaise, or both
4 burger buns
Instructions
Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper. Mix well with your hands or use a fork. The mild chilli powder gives the meat added flavour without making it too spicy.Shape into burgers: Divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width
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