ORANGE GINGER OATMEAL CRISPS

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Why recepie famous for?

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.

Ingredients


2 cups old fashioned oats
3/4 cup dark brown sugar
3/4 cup white sugar
1/4 cup all purpose flour
2 teaspoons ground ginger
1/2 teaspoon salt
10 Tablespoons unsalted butter melted
1 egg lightly beaten
zest of one orange

Instructions


Pre heat the oven to 350 degrees.
Line 3 sheet pans with parchment paper and set aside.
In a large bowl, combine the oats, sugars, flour, ginger and salt.
Stir until the ingredients are thoroughly mixed and any sugar lumps are broken up.
Stir in the melted butter and egg.
Sprinkle the zest and stir until all the ingredients are thoroughly mixed.
Scoop tablespoon sized balls of cookie mixture onto the prepared pans.
Lightly press down on the cookies to slightly flatten.
Bake for 10 – 12 minutes until golden.
Let cool for 5 minutes and then remove cookies from pans and cool on cooling racks.
Store in a covered container at room temperature.
Notes

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