Instructions

Cooking Direction


1- In a cooking pot, add water, Beef or Mutton, salt, gram pulse, green chili, cumin powder, coriander powder, whole cumin, whole red chili, whole hot spices, red chili crushed, ginger, garlic, turmeric and boil it until tender.
2- After that, cook it until dry, then mash it.
3- Now, add onion, green coriander, green chili, egg and make kebab.
4- Now, dip these kebab into egg and shallow fry in the cooking oil.
5- Your tasty Beef or Mutton Shami Kebab now ready to serve.
Cooking time: one hour
Serve: 2 persons