Why recepie famous for?
Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth. Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well. Loved by many for their soft mouth melting interior texture while they are crisp from outside, dahi kebabs are quite rich in taste and makes for a perfect appetizer for a dinner party.
Ingredients
Cottage cheese 200 gmOnion 1 tbsp chopped
Fried brown onion 2 tbsp
Red chili powder 1 tsp
Garam masala powder ¼ tsp
Salt ½ tsp or to taste
Green chili 1 (chopped)
Green coriander 2 tbsp (chopped)
Mint few leaves (chopped)
Hung curd 1 cup
Bread crumbs 1,2tbs
Cashew nut 2tbsp (ground)
Eggs
Crumbs for coating
Instructions
Grate cottage cheese put into mixing bowl with chopped onion, brown onion, red chili powder, garam masala powder, salt, green chili, coriander, chopped mint, hung curd, 2 tbsp bread crumbs and cashew nut; mix all ingredients.Make flat patties/kababs coat into beaten egg and roll into bread crumbs.
Heat oil in a frying pan and fry.
Note: For hung curd take ½ kg yogurt in malmal cloth and hang into fridge let the water discard into a bowl.
Hung curd is read
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